Menus
Let us design a personal set menu for your event

PASTA
All pasta dishes served with our signature house salad and garlic bread

Seafood Fettuccini
Shrimp, crawfish, and lump crabmeat in our homemade cream sauce over bowtie pasta - $16.99

Pasta Primavera
Bowtie with white cream sauce, carrots, broccoli, cauliflower, mushrooms and green onions - $13.99

Chicken or Shrimp Scampi
Bowtie pasta with blackened chicken or sautéed shrimp, scampi garlic butter sauce, mushrooms, green onions and sautéed tomatoes - $13.99

SEAFOOD
All seafood dishes served with our signature house salad and garlic bread

Grilled Shrimp Platter
Fifteen Grilled Shrimp served with a baked potato - $13.99

Grilled Shrimp and Catfish Platter
Eight large shrimp butterflied and one Catfish filet grilled to perfection served with a baked potato - $14.99

Grilled Tilapia Filet
Topped with the chef’s special sauce (upon request) served with steamed vegetables - $14.99

Grilled Pecan Tilapia Filet
Grilled tilapia filet topped with our pecan sauce served with a baked potato - $16.99

Redfish Almandine
Farm raised redfish filet topped with an almandine sauce served with a baked potato - $18.99

Grilled Stuffed Tilapia
A tilapia filet stuffed with our crabmeat and shrimp stuffing topped with a brandy tarragon sauce served with a steamed vegetable medley - $16.99

Grilled Tuna Steak
A Sashimi grade tuna steak grilled to medium temperature and topped with lemon butter basil sauce served with a steamed vegetable medley - $17.99

Fried Catfish and Shrimp Platter
One catfish filet and eight shrimp fried to perfection and served with a stuffed potato - $14.99

Fried Combo Platter
Choice of two: (1) catfish filet, (8) shrimp or (8) oysters) fried to perfection and served with a stuffed potato - $14.99

Eggplant Caroline
Eggplant medallions lightly battered and fried served over crawfish etouffee (seasonal) - $14.99

Meat (USDA Certified Angus Beef)
All meat dishes cooked to a medium temperature and served with our signature house salad and garlic bread

Rib eye
12-ounce rib eye served with choice of a baked or stuffed potato - Market price

Filet
8-ounce filet served with choice of a baked or stuffed potato - Market price

Pecan Crusted Pork Tenderloin
A broiled pecan encrusted pork tenderloin over a grilled Portobello mushroom, topped with our red wine mushroom sauce served with a baked potato - $17.99

Café Surf and Turf
12-ounce rib eye served with six grilled shrimp and choice of a baked or stuffed potato - Market price

Roasted Pork Tenderloin
A pecan encrusted pork tenderloin topped with our house apricot- jalapeno sauce served with a stuffed potato - $17.99

Fowl
All Fowl dishes served with our signature house salad and garlic bread

Italian Stuffed Chicken
Chicken Breast stuffed with Italian sausage and spinach and topped with bell pepper cream sauce served with a steamed vegetable medley - $16.99

Stuffed Chicken
Chicken Breast stuffed with spinach and Swiss cheese and topped with brandy tarragon sauce served with steamed vegetables - $14.99

Cajun Chicken
Grilled Chicken Breast topped with crawfish bell pepper sauce (seasonal) served with a steamed vegetable medley - Market price

Chicken ala Louisiana
Grilled Chicken Breast topped with lump crabmeat and lemon butter basil sauce (seasonal) served with a steamed vegetable medley - Market price

Cornish Hen
Cornish Hen served with dirty rice and steamed vegetables - $12.99